Gastronomy

Based on its long-standing tradition, Hotel Balkan, this time in a new guise – renovated, offers guests unforgettable gastronomic moments.

Balkan Hotel BeogradGastronomy

On Terazije, across the Miloš fountain, where our guests used to drink coffee and eat Turkish delight at the beginning of the century, the modern cafeteria Balkan awaits you today. In the pleasant ambience of Viennese classical design, we served the most beautiful desserts of the Balkan Peninsula. From the famous walnuts cake, Sacher torte, cheesecake, to modern delicacies such as eclairs, tiramisu cake, pistachio and chocolate mousse. We are especially proud of the cake, which is named the same as the brand of our phenomenal coffee – Elixir, and if we add twelve types of real Italian ice cream to all this, gastronomic pleasure is guaranteed. We will be honored to host you in a special part of our restaurant called chill out zone with a fireplace and comfortable furniture.

Restaurant Balkan Hotel Beograd

OPENING HOURS
BREAKFAST: 07:00-10:30 / WEEKENDS 07:00-11:00
LUNCH AND DINNER: 12:30-22:00 / SUNDAY IS CLOSED

The beauty of our food

The international menu of the Balkan restaurant is adapted to the needs of our visitors. In addition to classic Serbian dishes such as Karađorđeva schnitzel, burger with onions and “ćevapi” with cream cheese, guests can also enjoy fish specialties – such as salmon and sea bass. The menu includes a wide range of international dishes, different salads, while Carpaccio, tartar sauce and aged steaks with proven domestic origin are our sincere recommendation.

Balkan Belgrade Bar

To make your hedonistic experience complete, we have selected the best local wines for you. We serve steak tagliata with a glass of Rodoslov red wine, while the taste of the phenomenal Caesar salad complements the excellent Tri Morava wine.

For your unforgettable gastronomic moments in the heart of Belgrade, on behalf of the F&B team of Hotel Balkan, we wish you a warm welcome.

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