Restaurant Balkan Beograde 1860
Drawing on its long-standing tradition, the Balkan Hotel opens the doors of its restaurant, “Balkan 1860,” this time in a new guise – renovated, providing guests with unforgettable gastronomic moments.
Restaurant Balkan 1860
At Terazije, across from Milošev’s Fountain, where Belgraders once sipped coffee and indulged in Turkish delight at the beginning of the century, today awaits a modern café of Restaurant Balkan 1860. In the inviting ambiance of Viennese classical design, we serve the finest desserts from the Balkan Peninsula. From famous profiteroles, cream cakes, and tiramisu to contemporary treats like pistachio cake, nougat, and mango cake. In addition to all this, we offer twelve varieties of authentic Italian ice cream, ensuring a gastronomic delight. It will be our pleasure to host you in a special section of our restaurant, a comfortable area with a fireplace and low stylish furniture.
The beauty of our food
The menu of Restaurant Balkan 1860 is tailored to the needs of our visitors. In addition to classic Serbian dishes such as beef goulash, Balkan burger, and turkey with mlinci, guests can also enjoy seafood specialties – salmon and sea bass. The menu features a wide range of international dishes, various salads, pastas, and risottos, while carpaccio, steak tartare, and aged steaks with proven domestic origins are our warm recommendation.
Restaurant Balkan 1860/ Bar
To ensure your hedonistic experience is complete, we have selected the finest domestic wines for you. We serve steak in oil with a glass of red wine “Kostić”, Prokupac, while the phenomenal taste of our Turkey – Miročka salad is complemented by the excellent white wine Adria Karić. For your unforgettable gastronomic moments in the heart of Belgrade, on behalf of the F&B team of Restaurant Balkan 1860, we extend you a warm welcome.